Recipes

Raw Miso Chocolate

Raw Miso Chocolate

As a fermentation promoter and advocate, we like adding Miso, Amazake (fermented rice beverage), or Shio Koji (Salt umami condiment) in our baking and desserts.  If you are looking to...
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Yaki Udon

Yaki Udon

We love noodles. Misako eats noodles at least once a week, whether it's soba, ramen, udon, or pasta! Today, we wanted to share a very easy recipe using udon noodles....
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Vegan Miso Ramen

Vegan Miso Ramen

We posted this recipe on our Instagram account this spring, but since the cold season has just kicked in, we are sharing it again here. Hope you stay warm and...
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Seasoned Edamame

Seasoned Edamame

We want to share a quick and easy side dish you can munch on. ​​​​​​​​(We created this recipe in August as it's a perfect snack for summer, and time flew...
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Summer Bibimbap

Summer Bibimbap

If I could only eat one food, it would be bibimbap. It's versatile, colourful, and jam packed with balanced macro and micro nutrients. Bibimbap can be a humble food but...
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Tahini Ginger Miso Dressing

Tahini Ginger Miso Dressing

  Looking for quick and easy dressing for your healthy salad or rice bowl? We've got you covered. This savoury and nutritious dressing can jazz up your meals! Serving: 2...
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Tofu Shiraae (dressed in sesame & white miso)

Tofu Shiraae (dressed in sesame & white miso)

As the weather is finally treating us better in the West Coast (it was such a cold rainy spring, wasn't it?), there is transition to what we eat. In a...
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Rice Amazake Bread [Gluten-free]

Rice Amazake Bread [Gluten-free]

If you have a rice cooker at home, this multi-functional gadget will help you cook not only rice, but also steam root vegetables (sweet potato, yam, etc), make quick ferments...
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Gourmet Salad with All-Flavour Dressing

Gourmet Salad with All-Flavour Dressing

If you are like me, a foodie, you probably thought at least once that salad could never be a main dish. You are wrong! Ever since I discovered this very...
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Shio Koji Granola

Shio Koji Granola

Have you made Shio Koji? Shio Koji is essentially a Koji-based condiment and it brings umami to any dish you make. For those who have Shio Koji at hand, this...
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Miso-marinated Tofu

Miso-marinated Tofu

We made this side dish for our miso workshop, and it was a great hit! If you have white miso sitting in the fridge for a while, we recommend this...
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Vegan Tofu Dumplings

Vegan Tofu Dumplings

I rarely make dumplings, but when I do, it always brings me back my childhood memories when I made them with my grandmother. When my mother was busy working, I...
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