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Island Eko Pantry
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Recipes
March 20, 2022
Gourmet Salad with All-Flavour Dressing
If you are like me, a foodie, you probably thought at least once that salad could never be a main dish. You are wrong! Ever since I discovered this very...
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March 20, 2022
Shio Koji Granola
Have you made Shio Koji? Shio Koji is essentially a Koji-based condiment and it brings umami to any dish you make. For those who have Shio Koji at hand, this...
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February 20, 2022
Miso-marinated Tofu
We made this side dish for our miso workshop, and it was a great hit! If you have white miso sitting in the fridge for a while, we recommend this...
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February 5, 2022
Vegan Tofu Dumplings
I rarely make dumplings, but when I do, it always brings me back my childhood memories when I made them with my grandmother. When my mother was busy working, I...
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January 30, 2022
Pickled Radish and Beet Salad
The day is getting longer little by little. Daffodil sprouts started poking up. It seems like spring is not too far away. Beet and radish are such a good combo...
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December 25, 2021
Miso Mushroom Gravy
Happy Holidays! We are thrilled to share this easy, healthy and delicious gravy recipe with you. We had some trial and error to come up with this savory, mouth-watering recipe....
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December 16, 2021
Kimchi Jang-Tteok (Savoury Gochujang Pancake)
Jang Tteok is Korean savoury pancake seasoned with Jang like Ganjang (soy sauce), Doenjang (fermented soybean paste), Gochujang (fermented chili paste). This version is seasoned with Gochujang, which can be called...
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December 3, 2021
Triple White Sauce
It's already December!? That's crazy. While we were busy hosting miso and kimchi workshops and preparing for our holiday markets, a few months have already passed! Do you have any...
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August 25, 2021
Tteok-bokki (Spicy Korean Rice Cake)
Tteok-bokki is a Korean's all time favourite comfort food. It began as a humble street food, but now it's evolved into franchised stores as well as fusion styles. There are...
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June 14, 2021
Gochujang Caramel Popcorn
We all know Movies & Popcorn are a great combo. I (Jungyeon) have fond memories of the intoxicating aroma of popcorn when I stepped into cinemas. Since I haven't been...
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June 9, 2021
Miso Egg Salad Wrap
My husband and I (Misako) used to get wraps from Red Barn Market every month. They load our wraps with fresh veggies and choice of protein (our go-to was egg salad)...
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May 26, 2021
Miso-glazed Roasted Cauliflower
Who doesn't love easy and quick dinner? Everyone is busy. We get it. We love cooking, but we also appreciate simple recipes when we don't have enough time to make...
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