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Tteok-bokki is a Korean's all time favourite comfort food. It began as a humble street food, but now it's evolved into franchised stores as well as fusion styles. There are a number of styles of Tteok-bokki, each street, district, city and provinc...

We all know Movies & Popcorn are a great combo. I (Jungyeon) have fond memories of the intoxicating aroma of popcorn when I stepped into cinemas. Since I haven't been to a movie theatre for over a year due to the pandemic, I started watching m...

My husband and I (Misako) used to get wraps from Red Barn Market every month. They load our wraps with fresh veggies and choice of protein (our go-to was egg salad) and we got so full every time. We loved it. One day, while we were getting grocer...

Who doesn't love easy and quick dinner? Everyone is busy. We get it. We love cooking, but we also appreciate simple recipes when we don't have enough time to make complicated dishes.  If you love teriyaki, you will love this recipe as well. Our J...

The weather is getting warmer and the craving for salad is real! This salad is refreshing, easy to make, and moreover it's delicious! We used Japanese turnips known as Kabu or salad turnips, but you can use other types of radish as well. We chose ...

Hi all! It's Misako. I hope you had a great start off to the week. Nothing starts without great food, so shall we talk about it? (Y'all are here for a recipe, anyway!) I love noodles, all kinds. I especially love soba and udon noodles since those...

  Yield: 150  ml  Prep time: 5-10 minutes   This versatile sauce can be used for many dishes including but not limited to: Paired with fresh seafood (Sashimi, Cocktail / grilled shrimps, boiled/grilled octopus, Oysters, etc.) Deep-fried/sti...