Island Eko Pantry was launched in April 2021 with two school friends who believe in the power of foods. All cultures around the world have tales to tell how their ancestors thrived before the modern technology was readily available, and one is preservation of foods. We learned from them, and now is the time to pass down those wisdoms to our next generation.
Our products develop flavours over time. Longer, more matured and deeper. Our classic miso goes through natural fermentation process (non-heated environment) so it takes time, but time is the most important factor for this particular type of slow foods. You will know when you taste the difference.
Our hope, when we launched our business, was to simply bring ease and joy in everyday cooking and to help people eat healthy meals. A spoonful of our sauces enhances flavour and is jam-packed with essential nutrients. What’s really important is to be creative and enjoy playing with them. There’s no limit!