• Handcrafted Asian Ferments

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Fermentation builds community

Island Eko Pantry was launched in April 2021 with two school friends who believe in the power of foods. All cultures around the world have tales to tell how their ancestors thrived before the modern technology was readily available, and one is preservation of foods. We learned from them, and now is the time to pass down those wisdoms to our next generation.

The flavour that never leaves your tastebuds

Why we do what we do

Be your own chef

Miso

Gochujang

Snacks

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Workshop Video

WOW, you guys made it! Your All-Purpose Gochujang Sauce became my must-have magic sauce, which I always look for whenever I cook! This magic Gochujang sauce made my cooking process so much easier and way simpler! Thanks for doing a great job!

Jinnie P.

My favourite product at Island Eko Pantry is Gochujang. I’ve tried to make it at home, but Island Eko Pantry is much better and using high quality ingredients. I use it for EVERYTHING, on chicken, sandwiches, as a dip, etc. All the other products are amazing too and you can tell the love and effort that is put into these great products. Definitely recommended!

Amelia A.

Anything from Island Eko Pantry is just yum! I love adding their sauces and fermented favourites to my lunchtime salad, Buddha bowl or main course. For busy people trying to create healthy meals, this is such a great way to easily add flavour! These products are made with love. I can't wait to be able to purchase them in all my favourite places!

Oona J.
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