Strawberry Gochujang Bibim Guksu (Summer cold noodle)
Yield:
2 serving
Cook Time:
30 minutes
Total Time:
30 minutes
Ingredients
- 80 - 100 g Noodles (dry somen, ramen noodle, or capellini pasta)
- 2 cups Vegetables (tomatoes, cucumbers, Kimchi, pickled radish, carrot, salad greens etc.)
- (optional) Protein (hard boiled egg, tofu, mushrooms, shrimps, squid, etc.)
- (optional) Sesame seeds
Sauce
- 1/2 cup Chopped tomato (1 medium size tomato) or apple/pear
- 1.5 Tbsp Strawberry Gochujang or Gochujang
- 1 Tbsp Soy sauce or tamari
- 1 tsp Cane sugar or your choice of sweetener (agave syrup, maple syrup, sugar alternative)
- 1 tsp Apple cider vinegar or lemon juice
- 1 tsp Toasted sesame oil
- 1 tsp Gochugaru (Korean red pepper powder)
Instructions
- Blend the sauce ingredients all together in a blender or with a stick blender.
- Prepare approximately 2 cups of your choices of fresh vegetables. Tomatoes, cucumbers, Kimchi, pickled radish, carrot, salad greens etc.
- Prepare your choice of noodles and protein (if using).
- Mix the sauce and noodles well. Plate the noodle and top with your choice of vegetables and protein. Sprinkle sesame seeds and pour extra sauce on top if desired.
Notes
* This recipe is pretty forgiving so you can use whatever veggies you have.
* You can use the sauce right away or leave it in the fridge for a few hours before use.
* You can make a big batch of the sauce and keep it upto 1 or 2 months. The flavour will be more matured.
