Zero Waste Energyballs

Zero Waste Energy Balls

Yield: 12
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 20 minutes


  • 1/2 cup Almond pulp
  • 1/2 cup Pecans (or other nuts)
  • 10-12 Medjool dates, pitted
  • 1/4 cup Cacao powder
  • 1 Tbsp Cacao nibs
  • 1 tsp Vanilla extract
  • 1/2 tsp White Miso
  • Toppings Cacao powder, matcha, sesame seeds, kinako, etc. (optional)


  1. In a food processor, add almond pulp (from making almond milk), pecans or other nuts, and dates. Process until combined (chunky).
  2. Then, add cacao powder, cacao nibs, white miso, and vanilla extract. Process until combined.
  3. If dry, add a bit of water to adjust the texture. It should be moist enough to form a shape with fingers.
  4. Make the dough into bite-size balls. One recipe makes about 12 balls.
  5. Prepare toppings you want to coat your balls with (optional).


* You can freeze them too (it keeps for about 1 month), so double or triple the recipe and enjoy them for later!