We want to share a quick and easy side dish you can munch on. (We created this recipe in August as it’s a perfect snack for summer, and time flew before we knew it!)
It’s edamame seasoned with our sauce. In this recipe, we used Leek Miso but Jalapeño Miso goes well too. It makes a great snack or appetizer, and the bonus is it is rich in good protein as well!
Yield: 4 serving
Cook Time: 20 minutes
Total Time: 20 minutes
300 g Frozen Edamame (we got ours from Costco individually packed)
1 Tbsp Leek Miso or Jalapeno Miso
1/4 tsp Salt
(optional) 2 pinches Onion granules
Fill half of water in a 1.5-2 L size pot and bring water to a boil.
Once water is boiling, put frozen edamame in the pot on the high heat. Wait until water starts boiling again.
When water starts boiling, cook for 2 minutes.
Drain water completely and season with salt, miso, black pepper and onion granule, then toss the beans well until all the spices coat the beans evenly.