Triple White Sauce

Triple White Sauce

Cook Time: 30 minutes
Total Time: 30 minutes


White Sauce

  • 1 cup Almond milk
  • 1 Tbsp Sakekasu / Sake lees
  • 1 Tbsp Tapioca flour (or rice flour, oat flour, all-purpose flour, etc.)
  • 2 tsp Shio Koji
  • 1 tsp Miso*
  • Black pepper to taste
  • (optional) 1 Tbsp nutritional yeast or plant-based queso dip


  • 200 g Choice of your pasta
  • Mushrooms, Spinach, Onions, Broccoli, etc.
  • Olive oil
  • Sea salt (to cook pasta)


  1. Boil water. Once it comes to a boil, add sea salt and cook pasta for the length of instruction on the package.
  2. Dissolve flour in almond milk first, and add all the other sauce ingredients except black pepper in a small saucepan to heat.
  3. Heat a pan on medium heat with olive oil and sauté onions. Once golden brown, add other vegetables and cook until fragrant.
  4. Add the sauce and cooked pasta into the pan and mix everything well.
  5. Add black pepper to your liking and serve on a plate.


* You can use any kinds of miso. White miso is milder while red miso is richer and saltier.