Kimchi Jang-tteok (savoury Gochujang pancake)

Kimchi Jang-Tteok (Savoury Gochujang Pancake)

Cook Time: 30 minutes
Total Time: 30 minutes


  • Cooking oil (Sunflower seed/grapeseed/rice bran/avocado, etc.) to fry
  • 1 Cup Finely chopped or shredded potato
  • 1 Cup Chopped Chinese chives or green onion (about 1 cm length)
  • 1/2 Cup Chopped well fermented sour Kimchi
  • 1/2 Cup Corn kernels
  • 1/4 Cup Shredded carrot
  • 1/4 Cup Finely chopped onion


  • 1 Cup All purpose flour
  • 2 Tbsp Corn starch
  • 1/4 Cup Kimchi juice
  • 3/4 Cup Cold water
  • 1.5 Tbsp Gochujang (or All-Purpose Gochujang Sauce)
  • 1/2 Tbsp Toasted sesame oil
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • (Optional) 1 Tbsp Toasted sesame seeds
  • (Optional) 1 Tbsp Hemp seeds


  1. Prepare listed vegetables and set aside.
  2. In a medium mix bowl, add water and Kimchi juice and season it with Gochujang, sesame oil and salt.
  3. Add sifted flour and corn starch, then mix it with a whisk gently (Do not over stir for crispiness)
  4. Put prepared vegetables, sesame seeds and hemp seeds if you are using then mix thoroughly.
  5. Heat a frying pan, and add 1 or 2 Tbsp of cooking oil. Once it's heated, scoop out the mixture and fry both side until it's crispy.