Workshops
We have been hosting a variety of Asian fermentation workshops and cooking classes using seasonal and local foods since 2021. We add new topics every year as we learn from our home countries, Japan and Korea, and enjoy sharing our rich food culture with our community. Join us in 2025 for those hands-on learning opportunities!
*only for fermentation workshops
workshop video
Let’s Learn Together
We have hosted workshops and cooking classes since the start of our endeavour in 2021 and people who attend always have a great time whether they join alone or with their friends and family. You will take home the knowledge that you can cherish for the rest of your life!
“Island Eko Pantry’s workshops are hands-on, fun and insightful. I’ve taken both the Miso and Kimchi workshops and learned so much from Jungyeon and Misako. They are so knowledgeable and happy to share all the ins and outs of making these fabulous fermented foods. You get to take home yummy food with you to enjoy, AND you receive detailed notes so you can recreate the magic again. I’d 100% recommend their workshops!”
Shoko Sato
Swallow Jewellery Founder
