Discover the art of making oi-sobagi (cucumber kimchi) in this hands-on workshop! You’ll learn to make two types of cucumber kimchi: the traditional oi-sobagi and oi-mul kimchi, a refreshing water-based cucumber kimchi. Perfect for both beginners and kimchi lovers, this class will teach you how to create a crunchy, spicy, and refreshing summer favorite. You’ll explore traditional techniques, key ingredients, and take home your own homemade batch. It’s a great opportunity to expand your kimchi repertoire with a new favorite!