Events

Join us for a hands-on Gochujang-making class and discover the [...]

Washoku, or traditional Japanese cuisine, was registered as an Intangible [...]

In this two-hour workshop, you’ll dive into the intriguing world [...]

Onigiri, a triangle-shaped rice ball, is a beloved comfort food [...]

Experience the rich flavours and vibrant traditions of Korean cuisine [...]

Discover the art of making oi-sobagi (cucumber kimchi) in this [...]

Gimbap (or Kimbap) is a colorful, flavorful Korean dish made [...]

Mirin is a sweet Japanese rice wine commonly used in [...]

Kimchi is a staple of Korean cuisine—bold, flavorful, and packed [...]

Unlock the rich, complex flavors of traditional Japanese fermentation in [...]

Join us for a hands-on Gochujang-making class and discover the [...]