Events

Gimbap is a colorful, flavorful Korean dish made by rolling [...]

Mirin is a sweet Japanese rice wine commonly used in [...]

In this two-hour workshop, you'll have the chance to try [...]

Join us for a hands-on Gochujang-making class and discover the [...]

Experience the rich flavors and vibrant traditions of Korean cuisine [...]

In this two-hour workshop, you will explore chickpea miso, a [...]

Join us for a hands-on Gochujang-making class and discover the [...]

Washoku, or traditional Japanese cuisine, was registered as an Intangible [...]

In this two-hour workshop, you’ll dive into the intriguing world [...]

Gimbap (or Kimbap) is a colorful, flavorful Korean dish made [...]

Onigiri, a triangle-shaped rice ball, is a beloved comfort food [...]

Experience the rich flavours and vibrant traditions of Korean cuisine [...]