Pickled radish and beet salad

Pickled Radish and Beet Salad

Cook Time: 30 minutes
Total Time: 30 minutes


  • 3 Cups Julienned radish (thin strips)
  • 1/3 Cup Julienned beet (thin strips)
  • 1/4 Cup Thin sliced onion
  • 1 Tbsp Ginger Miso
  • 1 Tbsp Maple syrup
  • 1/2 tsp Sea salt
  • 1 Tbsp Lemon juice or your choice of vinegar
  • 1 Tbsp Hemp seeds
  • 1/2 Tbsp Sesame seeds
  • 1-2 Tbsp Pumpkin seeds
  • Black pepper
  • (Optional) Orange or lemon zest


  1. Julienne radish and beet into thin strips, and slice onion. Place them in a mixing bowl.
  2. Add maple syrup and Ginger miso into the bowl, and mix well. Set aside for 10 minutes until the radish, beet and onion are wilted.
  3. Add salt, lemon juice (or vinegar), orange or lemon zest (if you are using), pumpkin seeds, hemp seeds, and sesame seeds.
  4. Mix all the ingredients, then finish up with freshly cracked black pepper.