View Larger Image Pickled Radish and Beet Salad The day is getting longer little by little. Daffodil sprouts started poking up. It seems like spring is not too far away. Beet and radish are such a good combo to brighten up your meals. This lightly pickled dish is quick to make, healthy and refreshing. Hope you enjoy! Pickled Radish and Beet Salad Cook Time: 30 minutes Total Time: 30 minutes Print Ingredients 3 Cups Julienned radish (thin strips) 1/3 Cup Julienned beet (thin strips) 1/4 Cup Thin sliced onion 1 Tbsp Ginger Miso 1 Tbsp Maple syrup 1/2 tsp Sea salt 1 Tbsp Lemon juice or your choice of vinegar 1 Tbsp Hemp seeds 1/2 Tbsp Sesame seeds 1-2 Tbsp Pumpkin seeds Black pepper (Optional) Orange or lemon zest Instructions Julienne radish and beet into thin strips, and slice onion. Place them in a mixing bowl. Add maple syrup and Ginger miso into the bowl, and mix well. Set aside for 10 minutes until the radish, beet and onion are wilted. Add salt, lemon juice (or vinegar), orange or lemon zest (if you are using), pumpkin seeds, hemp seeds, and sesame seeds. Mix all the ingredients, then finish up with freshly cracked black pepper. Misako Ozawa2023-09-23T00:36:01+00:00January 30, 2022|0 Comments Share This Post with Your Friends and Family! FacebookTwitterRedditLinkedInWhatsAppPinterestEmail Related Posts Tahini Ginger Miso Dressing Gallery Tahini Ginger Miso Dressing Gourmet Salad with All-Flavour Dressing Gallery Gourmet Salad with All-Flavour Dressing Miso Egg Salad Wrap Gallery Miso Egg Salad Wrap Summer Turnip Salad Gallery Summer Turnip Salad Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.