Pickled Radish and Beet Salad
Cook Time:
30 minutes
Total Time:
30 minutes
Ingredients
- 3 Cups Julienned radish (thin strips)
- 1/3 Cup Julienned beet (thin strips)
- 1/4 Cup Thin sliced onion
- 1 Tbsp Ginger Miso
- 1 Tbsp Maple syrup
- 1/2 tsp Sea salt
- 1 Tbsp Lemon juice or your choice of vinegar
- 1 Tbsp Hemp seeds
- 1/2 Tbsp Sesame seeds
- 1-2 Tbsp Pumpkin seeds
- Black pepper
- (Optional) Orange or lemon zest
Instructions
- Julienne radish and beet into thin strips, and slice onion. Place them in a mixing bowl.
- Add maple syrup and Ginger miso into the bowl, and mix well. Set aside for 10 minutes until the radish, beet and onion are wilted.
- Add salt, lemon juice (or vinegar), orange or lemon zest (if you are using), pumpkin seeds, hemp seeds, and sesame seeds.
- Mix all the ingredients, then finish up with freshly cracked black pepper.
