Miso Mushroom Gravy
Cook Time:
1 hour
Total Time:
1 hour
Ingredients
- 1/4 cup Oil (any cooking oil or butter)
- 2 cups Chopped crimini mushrooms
- 1 cup Finely chopped onion
- 1/3 cup Corn starch
- 1.5 Tbsp Leek Miso
- 1/2 Tbsp Aka Miso or Classic Miso
- 1/2 tsp Dried rosemary
- 4 Cups Vegetable stock
- 1/4 tsp Black pepper
- 1/2 tsp Salt (adjust by tasting)
- (optional) 1 tsp Shiitake powder
- (optional) 1/2 Tbsp Nutritional yeast
Instructions
- In a large pot or skillet, heat oil over medium-high heat.
- Add chopped onion and mushrooms and stir well until they become browned for about 8-10 minutes.
- Add Leek Miso and miso, then stir well without burning.
- In a separate bowl, mix corn starch and vegetable stock with a whisk.
- Add vegetable stock and starch mixture a little at a time.
- Add rosemary, black pepper and shiitake powder and nutritional yeast (if you are using), then gently whisk until all the ingredients are mixed well.
- Simmer until it thickens, you can add more salt to season, if necessary.
- Serve as it is or blend it to make smooth gravy.
