Lunch menu
Ozoni – Rice cake (mochi) soup dish
Datemaki – Sweet rolled fish cake omelet
Namasu – Pickled radish and carrots
Kobumaki – Salmon Kombu roll
Miso-grilled fish
Tataki Gobo – Burdock roots seasoned with sesame sauce
Kuromame – Sweet black soybeans
Tazukuri – Candied sardines and nuts
Amazake – Fermented rice beverage
* contains fish and gluten