In this two-hour workshop, you’ll dive into the intriguing world of natto—a beloved yet often polarizing Japanese food famous for its slimy texture and pungent aroma. While it’s a staple and comfort food for many in Japan, natto is very much a love-it-or-hate-it experience. You’ll learn about its nutritional benefits, explore different preparation styles, and discover the best ways to enjoy natto with confidence (and maybe even enthusiasm)!
Natto samples and light snacks will be provided.
Registration
- Email us at: info@islandekopantry.com
- Full name(s)
- Workshop(s) of interest
- Allergy information
- Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)
2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy
- 50% fee if cancelled within 24 hours
- 30% fee if cancelled within 3 days
- 15% fee if cancelled within 7 days