The ticket includes:

• All required ingredients 
• Samples of miso
• A recipe to make miso
• 250 g of miso to ferment at home

Note (things to bring):

• A container that can hold 500ml to take home 250g miso (you need some space to put a weight, so a wide-mouth container is necessary) Examples: Glass jars, clay pots, yogurt containers, candy jars, tupperware
• A medium to large mixing bowl
• An apron or wear clothes that can bear a little bit of messiness