Join us for a hands-on Gochujang-making class and discover the rich flavors of traditional Korean fermentation! Learn the art of crafting this iconic chili paste from scratch, using authentic ingredients with modern techniques. Whether you’re a food enthusiast or a home cook looking to expand your culinary skills, this immersive workshop will deepen your appreciation for Korean cuisine. If you loved our beloved Gochujang from farmers markets and local grocery stores, this is a great chance to get our original recipe. Take home your own batch of freshly made Gochujang and the knowledge to recreate it anytime!