Gimbap Workshop
May 31 @ 11:30 am - 2:30 pm
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$100.00
Gimbap (or Kimbap) is a colorful, flavorful Korean dish made by rolling perfectly seasoned rice, fresh veggies, and savory fillings in seaweed. Whether you love crunchy veggies, marinated mushrooms, or creamy eggs, there’s a combination for everyone! Unlike sushi, Gimbap doesn’t use raw fish, so it’s perfect for all taste preferences.
In this hands-on class, you’ll learn:
- How to prepare and season ingredients for the perfect bite
- Rolling techniques to create picture-perfect Gimbap
- Creative filling ideas to make it your own
No prior cooking experience needed. Just bring your appetite and enthusiasm!
Come roll, slice, and enjoy a taste of Korea with us!
Gimbap – With variety of fillings; Danmuji (pickled radish), Wooeong jorim (braised burdock), carrots, spinach, mushroom, egg, tuna etc.
Eomuk Tang (Fish cake soup) – This comforting soup is often served with Gimbap at Korean snack bars (Bunsik Jip).
Registration
- Email us at: info@islandekopantry.com
- Full name(s)
- Workshop(s) of interest
- Allergy information
- Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)
2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy
- 50% fee if cancelled within 24 hours
- 30% fee if cancelled within 3 days
- 15% fee if cancelled within 7 days
