Join us for a hands-on Gochujang-making class and discover the rich flavors of traditional Korean fermentation! Learn the art of crafting this iconic chili paste from scratch, using authentic ingredients with modern techniques. Whether you’re a food enthusiast or a home cook looking to expand your culinary skills, this immersive workshop will deepen your appreciation for Korean cuisine. If you loved our beloved Gochujang from farmers markets and local grocery stores, this is a great chance to get our original recipe. Take home your own batch of freshly made Gochujang and the knowledge to recreate it anytime!
Gochujang samples and light snacks will be provided.
Registration
- Email us at: info@islandekopantry.com
- Full name(s)
- Workshop(s) of interest
- Allergy information
- Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)
2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy
- 15% for cancellations made 4–7 days before the workshop
- 50% for cancellations made 24–72 hours before the workshop
- No refunds for cancellations made within 24 hours of the workshop or for no-shows