Unlock the rich, complex flavors of traditional Japanese fermentation in our hands-on Miso Making Workshop. Far more than just a soup base, miso is a living, probiotic-rich superfood that adds unparalleled umami to your cooking.
In this interactive session, you will learn the ancient craft of transforming simple ingredients—soybeans, salt, and koji (rice inoculated with beneficial mold)—into a rich, savory paste that evolves over time.
Miso samples and light snacks will be provided.
Registration
- Email us at: info@islandekopantry.com
- Full name(s)
- Workshop(s) of interest
- Allergy information
- Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)
2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy
- 15% for cancellations made 4–7 days before the workshop
- 50% for cancellations made 24–72 hours before the workshop
- No refunds for cancellations made within 24 hours of the workshop or for no-shows