Kimchi is a staple of Korean cuisine—bold, flavorful, and packed with probiotics! Traditionally served as a side dish with almost every meal, it can also take center stage in a variety of dishes. With countless regional and family specific variations, Kimchi is as diverse as it is delicious. In this hands-on workshop, you’ll learn how to make Baechu (Napa cabbage) Kimchi, a common version made with salted shrimp and/or fish sauce for a deep, umami-rich flavor. We’ll guide you through the process of crafting Kimchi with simple yet powerful ingredients, so you can enjoy the authentic taste of Korea in a way that suits your lifestyle.
Kimchi samples and light snacks will be provided.
Registration
- Email us at: info@islandekopantry.com
- Full name(s)
- Workshop(s) of interest
- Allergy information
- Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)
2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy
- 15% for cancellations made 4–7 days before the workshop
- 50% for cancellations made 24–72 hours before the workshop
- No refunds for cancellations made within 24 hours of the workshop or for no-shows