Discover the art of making oi-sobagi (cucumber kimchi) in this hands-on workshop! You’ll learn to make two types of cucumber kimchi: the traditional oi-sobagi and oi-mul kimchi, a refreshing water-based cucumber kimchi. Perfect for both beginners and kimchi lovers, this class will teach you how to create a crunchy, spicy, and refreshing summer favorite. You’ll explore traditional techniques, key ingredients, and take home your own homemade batch. It’s a great opportunity to expand your kimchi repertoire with a new favorite!
Kimchi samples and light snacks will be provided.
Registration
- Email us at: info@islandekopantry.com
- Full name(s)
- Workshop(s) of interest
- Allergy information
- Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)
2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy
- 15% for cancellations made 4–7 days before the workshop
- 50% for cancellations made 24–72 hours before the workshop
- No refunds for cancellations made within 24 hours of the workshop or for no-shows