(Sold Out) Japanese Cooking Class
March 8 @ 11:30 am - 2:30 pm
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$100.00
Washoku, or traditional Japanese cuisine, was registered as an Intangible Cultural Heritage by UNESCO in 2013. “Wa” means Japan and also conveys harmony or peace, while “Shoku” means food or eating; the character itself combines the meanings of “person” and “good,” suggesting that eating nourishes both body and spirit.
Washoku is more than Japanese food. It is a cultural tradition passed down through generations that reflects a deep respect for nature. This peaceful cuisine values simplicity and balance, relying on thoughtful preparation rather than complicated ingredients or processes. Come join us for this 3-hour hands-on cooking class!
Grilled Miso-marinated Salmon
Spinach with Sasame Sauce (Goma-ae)
Braised Burdock Root and Carrot (Kinpira)
Japanese Root Vegetable and Tofu Soup (Kenchinjiru)
Seasoned Rice with Shiitake Mushrooms
Kanten dessert
*The photo is just an image.
Registration
- Email us at: info@islandekopantry.com
- Full name(s)
- Workshop(s) of interest
- Allergy information
- Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)
2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy
- 50% fee if cancelled within 24 hours
- 30% fee if cancelled within 3 days
- 15% fee if cancelled within 7 days
