Seasoned Edamame
Yield:
4 serving
Cook Time:
20 minutes
Total Time:
20 minutes
Ingredients
- 300 g Frozen Edamame (we got ours from Costco individually packed)
- 1 Tbsp Leek Miso or Jalapeno Miso
- 1/4 tsp Salt
- Black pepper
- (optional) 2 pinches Onion granules
Instructions
- Fill half of water in a 1.5-2 L size pot and bring water to a boil.
- Once water is boiling, put frozen edamame in the pot on the high heat. Wait until water starts boiling again.
- When water starts boiling, cook for 2 minutes.
- Drain water completely and season with salt, miso, black pepper and onion granule, then toss the beans well until all the spices coat the beans evenly.
