Zero Waste Cookies
Cookies are available at Esquimalt Farmer's Market and Oaklands Sunset Market!
Handcrafted in Victoria, BC. All-natural ingredients and no preservatives. Gluten-Free/Vegan.
Why are they called Zero Waste cookies? We use almond pulp, which is a byproduct of making almond milk. After blending soaked almond with water and squeezing it, what's left is the almond pulp.
We get almond pulp from Zero Waste Emporium. They are a package-free grocery store in Victoria and they carry lots of items from food to personal care products and cleaning products. They also make in-house items such as pasta sauce and soup using seasonal produce, and almond milk is one of those in-house items.
We feel great to collaborate with a local business to reduce food waste. Those cookies are developed after many recipe trials, so hope you enjoy them!
Almond pulp*, Rolled oats, Coconut oil, Raisins, Shio Koji (rice*, water, sea salt, culture), Sesame seeds*, Maple syrup*
Almond pulp contains dates and sea salt in the process of making almond milk.
*organic / ^local (BC)
Best consumed within 2 days for freshness. For later consumption, freeze it and lightly bake in the oven or toaster at 390 F before you eat it.