Strawberry Gochujang [July & September only]
Handcrafted in Victoria, BC. All-natural ingredients and no preservatives. Gluten-Free.
We are excited to bring back our seasonal offer, Strawberry Gochujang this year again! It was a great hit last year when we first introduced, so we made more this time. Grab a jar or two before it flies off our shelf!
There are a number of ways to make Gochujang in Korea depending on where it is made or who makes it. Strawberry Gochujang is a modern style of Gochujang and was introduced in Korean markets a few years ago.
Our strawberry Gochujang adds complex layers of flavours with rich fruity sweet notes that perfectly balance the spiciness. We recommend you play around with this. The versatility of this condiment will enhance the flavours of your daily dishes including but not limited to bibimbap sauce, marinades, stews, you name it!
Aka Miso*^ (white rice, soybeans, sea salt, filtered water, culture), Strawberry*, Honey^, Korean red chili powder, Sea salt
*organic / **eco-farmed / ^local (BC)