Handcrafted in Victoria, BC. All-natural ingredients and no preservatives. Gluten-Free/Vegan.
Our miso is based on the traditional Japanese method and thus goes through natural fermentation process. We prepared everything for you, so all you need to do is to WAIT for 10 months to 1 year! The longer you wait, the more mature, deeper and earthy flavour it gets.
You can simply use miso to make miso soup, marinate fish / tofu / meat, pickle vegetables or hard-boiled eggs, make dressings, add to stir-fries, and grill meat or vegetables.
Soybeans (non-GMO), Koji (rice*, culture), Sea salt, Sake lees^
*organic / ^local (BC)
Keep in a cool and dark place. When ready to consume, transfer into smaller container and keep refrigerated.