250 g / Made on January 25th, 2022
Handcrafted in Victoria, BC. All-natural ingredients and no preservatives. Gluten-Free/Vegan.
Our miso is based on the traditional Japanese method and thus goes through natural fermentation process. This miso has been fermented for 10 months now as of November! The longer you wait, the more mature, deeper and earthy flavour it gets.
This miso is a little bit sweeter and more aromatic compared to regular miso. You can simply use it to make miso soup, marinate fish / tofu / meat, pickle vegetables or hard-boiled eggs, make dressings, add to stir-fries, and grill meat or vegetables.
Adzuki beans, Koji (rice*, culture), Sea salt, Sake lees^ (to seal the surface during fermentation)
*organic / ^local (BC)
Keep in a cool and dark place. Keep refrigerated after opening.