Cooking Classes

All the cooking classes for 2022 were finished now. Stay tuned for the future classes!

Japanese Cooking Class

Come join us for a fun and hands-on cooking class, where you will learn how to make a traditional style Japanese breakfast.

As Washoku (traditional Japanese cuisine) was registered as an intangible cultural heritage by UNESCO in 2013, it is recognized worldwide for its diverse, well-balanced, and healthy diet which also captures natural beauty and changing seasons. Among all other dishes, Japanese breakfast has a special place in Misako’s heart. It brings back good memories of her mother who made her family healthy and warm breakfast every morning in her childhood.

If you want to experience homestyle Japanese foods that are different from what you see at the Japanese restaurants here, this class is for you!

Date:

October 23rd 2022, Sunday 11 am - 1 pm [SOLD OUT]

Venue:

The Community Kitchen in Victoria Public Market (map)

Ticket:

$65 for 1 or $120 for 2 (class or person)

Included in the cost:

1 full meal
Welcome drink (tea)
All required ingredients
Kitchen rental
Recipes

Menu:

Rice balls with 2 fillings (salmon flakes, shiitake)
Miso soup
2 side dishes (Tamagoyaki - rolled egg, spinach & carrot with miso sesame sauce)
3 pickled vegetables (kabocha squash, cucumber, carrots)

Sign up:

E-transfer: info@islandekopantry.com, leave in the note your name, your email address, and which class you want to attend. A confirmation email will be sent to your email within 1 day.

Cancellation policy: The cancellation fee is applied as follows; 50% (24 hours before), 30% (3 days before), 15% (7 days before)

Note:

What to bring:

Apron
Knife
A container to take home leftovers

Korean Cooking Class

Come join us for a fun and hands-on cooking class, where you will learn how to make home style Korean food.

Korean cuisine has continued to gain worldwide popularity. Yet, menus at the restaurants outside of Korea are lacking in diversity. Seasonal mountain greens and herbs are often used and seasonal Kimchi made with all kinds of vegetables are served with every meal. We would love to share homestyle Korean food that Jungyeon grew up with and craves for whenever she feels homesick.

In this class, we will be making autumn themed dishes that warm your heart and tummy. If you want to try food you won’t see at the Korean restaurants here, you will enjoy this class!