Miso Workshop

Come join us for this 2.5 hour hands-on miso workshop, where you will not only learn how to make a Japanese essential umami condiment, the traditional soybean miso, but also meet the core ingredient called koji, used in most Japanese (and some Asian) ferments including soy sauce, sake and rice vinegar. At our own workshops, you will enjoy delicious lunch prepared with homemade Miso. There’s also some reasonably-priced workshops hosted by and collaborated with outside organizations, so check them out as well!

thorough recipe

Detailed steps to follow at home

Delicious lunch

Several dishes made with homemade Miso

Miso to-go

Take home miso to ferment on your own

easy followup

Email anytime for troubleshooting

Get your ticket

Save your spot directly from the link below!

Date Venue Ticket
October 14th (Sat) 1-3 pm Compost Education Centremunity Centre (map)


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October 28th (Sat) 6-8 pm Fairfield Gonzales Community Centre – Garry Oaks Room (map)


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workshop video