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PRODID:-//Island Eko Pantry - ECPv6.15.20//NONSGML v1.0//EN
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X-WR-CALNAME:Island Eko Pantry
X-ORIGINAL-URL:https://islandekopantry.com
X-WR-CALDESC:Events for Island Eko Pantry
REFRESH-INTERVAL;VALUE=DURATION:PT1H
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260208T130000
DTEND;TZID=UTC:20260208T150000
DTSTAMP:20260416T182237
CREATED:20260102T020041Z
LAST-MODIFIED:20260107T044302Z
UID:1692-1770555600-1770562800@islandekopantry.com
SUMMARY:(Sold Out) Chickpea Miso Workshop
DESCRIPTION:In this two-hour workshop\, you will explore chickpea miso\, a unique twist on traditional miso. You will learn how it is made using chickpeas and koji\, and discover the flavors and fermentation process that make it so distinctive. You will also have the chance to taste a variety of miso\, both homemade and carefully selected from Japan. \nMiso samples and light snacks will be provided. \nRegistration \n\nEmail us at: info@islandekopantry.com\n\n\nFull name(s)\nWorkshop(s) of interest\nAllergy information\nEligibility for discounts (5 % off for senior (65+)\, student\, alumni (past attendees)\, pair (2 or more)/ 10 % off for 3 + workshops)\n\n2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot. \nThe cancellation policy \n\n50% fee if cancelled within 24 hours\n30% fee if cancelled within 3 days\n15% fee if cancelled within 7 days\n\n 
URL:https://islandekopantry.com/event/chickpea-miso-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/DSC_5900-scaled.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260222T130000
DTEND;TZID=UTC:20260222T150000
DTSTAMP:20260416T182237
CREATED:20260102T025313Z
LAST-MODIFIED:20260104T033755Z
UID:1665-1771765200-1771772400@islandekopantry.com
SUMMARY:(Sold Out) Gochujang Workshop
DESCRIPTION:Join us for a hands-on Gochujang-making class and discover the rich flavors of traditional Korean fermentation! Learn the art of crafting this iconic chili paste from scratch\, using authentic ingredients with modern techniques. Whether you’re a food enthusiast or a home cook looking to expand your culinary skills\, this immersive workshop will deepen your appreciation for Korean cuisine. If you loved our beloved Gochujang from farmers markets and local grocery stores\, this is a great chance to get our original recipe. Take home your own batch of freshly made Gochujang and the knowledge to recreate it anytime! \nGochujang samples and light snacks will be provided. \nRegistration \n\nEmail us at: info@islandekopantry.com\n\n\nFull name(s)\nWorkshop(s) of interest\nAllergy information\nEligibility for discounts (5 % off for senior (65+)\, student\, alumni (past attendees)\, pair (2 or more)/ 10 % off for 3 + workshops)\n\n2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot. \nThe cancellation policy \n\n50% fee if cancelled within 24 hours\n30% fee if cancelled within 3 days\n15% fee if cancelled within 7 days
URL:https://islandekopantry.com/event/gochujang-workshop-2/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/2D015A80-DD78-4389-A788-0C2DF3B9274A_1_201_a.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
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