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X-ORIGINAL-URL:https://islandekopantry.com
X-WR-CALDESC:Events for Island Eko Pantry
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DTSTART;TZID=UTC:20251005T113000
DTEND;TZID=UTC:20251005T140000
DTSTAMP:20260417T020756
CREATED:20250101T215353Z
LAST-MODIFIED:20250913T160654Z
UID:1357-1759663800-1759672800@islandekopantry.com
SUMMARY:(Sold Out) Gimbap Workshop
DESCRIPTION:Gimbap is a colorful\, flavorful Korean dish made by rolling perfectly seasoned rice\, fresh veggies\, and savory fillings in seaweed. Whether you love crunchy veggies\, marinated mushrooms\, or creamy eggs\, there’s a combination for everyone! Unlike sushi\, Gimbap doesn’t use raw fish\, so it’s perfect for all taste preferences. \nIn this hands-on class\, you’ll learn: \n\nHow to prepare and season ingredients for the perfect bite\nRolling techniques to create picture-perfect Gimbap\nCreative filling ideas to make it your own\n\nNo prior cooking experience needed. Just bring your appetite and enthusiasm! \nCome roll\, slice\, and enjoy a taste of Korea with us! \nLunch menu \nGimbap – With variety of fillings; Danmuji (pickled radish)\, Wooeong jorim (braised burdock)\, carrots\, spinach\, mushroom\, egg\, tuna etc. \nBaechu Doenjang Guk – Fermented soybean soup with Napa cabbage \nKorean tea and light snack
URL:https://islandekopantry.com/event/gimbap-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/IMG_4282.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20251019T113000
DTEND;TZID=UTC:20251019T140000
DTSTAMP:20260417T020756
CREATED:20250101T220728Z
LAST-MODIFIED:20250213T061153Z
UID:1363-1760873400-1760882400@islandekopantry.com
SUMMARY:Mirin Workshop
DESCRIPTION:Mirin is a sweet Japanese rice wine commonly used in many Japanese dishes. It’s made with just three simple ingredients—Koji\, sweet rice (Mochi rice)\, and Shochu (Japanese hard liquor). However\, many commercial versions add artificial sweeteners like corn syrup or glucose to speed up the fermentation process. In this workshop\, you’ll learn how to make authentic and traditional Mirin at home! \n*Since Shochu can be difficult to find at a reasonable price in Canada\, we’ll be using vodka as a substitute. \nLunch menu \nSalmon and mushrooms steamed in foil \nKabocha squash Nimono (braised) \nMustard green Ohitashi (blanched and marinated) \nSumashi-jiru (dashi soup with vegetables) \nRice \nJapanese tea
URL:https://islandekopantry.com/event/mirin-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/IMG_4558.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
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