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X-WR-CALNAME:Island Eko Pantry
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X-WR-CALDESC:Events for Island Eko Pantry
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DTSTART:20240101T000000
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DTSTART;TZID=UTC:20250817T113000
DTEND;TZID=UTC:20250817T140000
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SUMMARY:Vegan Kimchi Workshop
DESCRIPTION:Kimchi is a staple of Korean cuisine—bold\, flavorful\, and packed with probiotics! Traditionally served as a side dish with almost every meal\, it can also take center stage in a variety of dishes. With countless regional and family-specific variations\, kimchi is as diverse as it is delicious. \nIn this hands-on workshop\, you’ll learn how to make vegan Baechu (Napa cabbage) kimchi\, a version that skips fish sauce and salted seafood while still delivering deep\, umami-rich flavors. We’ll show you how to craft this healthy\, plant-based kimchi using simple yet powerful ingredients\, so you can enjoy the authentic taste of Korea in a way that aligns with your lifestyle. \nCome join us for a fun and flavorful experience! \nLunch menu \nSamples of a variety of Kimchi \nKimchi Buchimgae – Savoury Korean pancakes \nBraised Kimchi with mushrooms\, perilla seed oil\, and vegan broth \nNamul- a variety of seasoned vegetable side dishes \nSundubu Guk – Silken tofu soup \nRice \nKorean tea
URL:https://islandekopantry.com/event/vegan-kimchi-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/20220226_180226065_iOS.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
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