(Sold Out) Japanese Cooking Class
2026-03-08 11:30 - 14:30 UTC | Uchida Eatery, 633 Courtney St, Victoria, Canada
Washoku, or traditional Japanese cuisine, was registered as an Intangible Cultural Heritage by UNESCO in 2013. “Wa” means Japan and also conveys harmony or peace, while “Shoku” means food or eating; the character itself combines the meanings of “person” and “good,” suggesting that eating nourishes both body and spirit.
Washoku is more than Japanese food. It is a cultural tradition passed down through generations that reflects a deep respect for nature. This peaceful cuisine values simplicity and balance, relying on thoughtful preparation rather than complicated ingredients or processes. Come join us for this 3-hour hands-on cooking class!
Lunch menu
Grilled Miso-marinated Salmon
Spinach with Sasame Sauce (Goma-ae)
Braised Burdock Root and Carrot (Kinpira)
Japanese Root Vegetable and Tofu Soup (Kenchinjiru)
Seasoned Rice with Shiitake Mushrooms
Kanten dessert
*The photo is just an image.
Registration

Email us at: info@islandekopantry.com

Full name(s)
Workshop(s) of interest
Allergy information
Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)

2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy

50% fee if cancelled within 24 hours
30% fee if cancelled within 3 days
15% fee if cancelled within 7 days

Natto Workshop
2026-05-17 13:00 - 15:00
In this two-hour workshop, you’ll dive into the intriguing world of natto—a beloved yet often polarizing Japanese food famous for its slimy texture and pungent aroma. While it’s a staple and comfort food for many in Japan, natto is very much a love-it-or-hate-it experience. You’ll learn about its nutritional benefits, explore different preparation styles, and discover the best ways to enjoy natto with confidence (and maybe even enthusiasm)!
Natto samples and light snacks will be provided.
Registration

Email us at: info@islandekopantry.com

Full name(s)
Workshop(s) of interest
Allergy information
Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)

2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy

50% fee if cancelled within 24 hours
30% fee if cancelled within 3 days
15% fee if cancelled within 7 days

Gimbap Workshop
2026-05-31 11:30 - 14:30
Gimbap (or Kimbap) is a colorful, flavorful Korean dish made by rolling perfectly seasoned rice, fresh veggies, and savory fillings in seaweed. Whether you love crunchy veggies, marinated mushrooms, or creamy eggs, there’s a combination for everyone! Unlike sushi, Gimbap doesn’t use raw fish, so it’s perfect for all taste preferences.
In this hands-on class, you’ll learn:

How to prepare and season ingredients for the perfect bite
Rolling techniques to create picture-perfect Gimbap
Creative filling ideas to make it your own

No prior cooking experience needed. Just bring your appetite and enthusiasm!
Come roll, slice, and enjoy a taste of Korea with us!
Lunch menu
Gimbap – With variety of fillings; Danmuji (pickled radish), Wooeong jorim (braised burdock), carrots, spinach, mushroom, egg, tuna etc.
Eomuk Tang (Fish cake soup) – This comforting soup is often served with Gimbap at Korean snack bars (Bunsik Jip).
Registration

Email us at: info@islandekopantry.com

Full name(s)
Workshop(s) of interest
Allergy information
Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)

2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy

50% fee if cancelled within 24 hours
30% fee if cancelled within 3 days
15% fee if cancelled within 7 days

Onigiri & Tamagoyaki Workshop
2026-06-14 11:30 - 13:30
Onigiri, a triangle-shaped rice ball, is a beloved comfort food for the Japanese. Available in convenience stores across Japan, these tasty rice balls come with a variety of fillings, making them a healthy, on-the-go snack or an easy lunch for work, picnics, or hikes. In this workshop, we’ll prepare some popular flavours, but feel free to get creative. There are no limits!
Tamagoyaki is a classic Japanese rolled omelette and a beloved comfort food often enjoyed alongside Onigiri. Made by gently layering and rolling seasoned eggs, it is soft, fluffy, and lightly sweet with a savoury finish. Commonly found in Bento (lunchboxes) and home-cooked meals, it can be enjoyed on its own or paired with rice. In this workshop, you will learn the basic technique and flavour balance, then adjust it to your own taste.
Lunch menu
Onigiri with fillings
*fillings include salmon flakes, pickled plum (Ume), braised Kombu, tuna mayonnaise, Nori seaweed
Tamagoyaki (rolled egg)
Miso soup
Registration

Email us at: info@islandekopantry.com

Full name(s)
Workshop(s) of interest
Allergy information
Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)

2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy

50% fee if cancelled within 24 hours
30% fee if cancelled within 3 days
15% fee if cancelled within 7 days

(Sold Out) Korean Cooking Class
2026-06-28 11:30 - 14:30
Experience the rich flavours and vibrant traditions of Korean cuisine in our hands-on Korean cooking class! Learn how to create authentic dishes using both traditional and modern ingredients and techniques. Whether you’re a beginner or a seasoned home cook, this class will guide you step by step. Join us for a fun, interactive experience where you’ll not only cook but also taste and enjoy delicious home-style Korean food.
Lunch menu
Main dish and soup: TBA
Banchan- a variety of side dishes
Rice
Seasonal Kimchi
Registration

Email us at: info@islandekopantry.com

Full name(s)
Workshop(s) of interest
Allergy information
Eligibility for discounts (5 % off for senior (65+), student, alumni (past attendees), pair (2 or more)/ 10 % off for 3 + workshops)

2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot.
The cancellation policy

50% fee if cancelled within 24 hours
30% fee if cancelled within 3 days
15% fee if cancelled within 7 days
