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X-ORIGINAL-URL:https://islandekopantry.com
X-WR-CALDESC:Events for Island Eko Pantry
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DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260830T110000
DTEND;TZID=UTC:20260830T140000
DTSTAMP:20260614T154732
CREATED:20260101T100405Z
LAST-MODIFIED:20260529T033531Z
UID:1659-1788087600-1788098400@islandekopantry.com
SUMMARY:Gimbap Workshop
DESCRIPTION:Gimbap (or Kimbap) is a colorful\, flavorful Korean dish made by rolling perfectly seasoned rice\, fresh veggies\, and savory fillings in seaweed. Whether you love crunchy veggies\, marinated mushrooms\, or creamy eggs\, there’s a combination for everyone! Unlike sushi\, Gimbap doesn’t use raw fish\, so it’s perfect for all taste preferences. \nIn this hands-on class\, you’ll learn: \n\nHow to prepare and season ingredients for the perfect bite\nRolling techniques to create picture-perfect Gimbap\nCreative filling ideas to make it your own\n\nNo prior cooking experience needed. Just bring your appetite and enthusiasm! \nCome roll\, slice\, and enjoy a taste of Korea with us! \nLunch menu \nGimbap – With variety of fillings; Danmuji (pickled radish)\, Wooeong jorim (braised burdock)\, carrots\, spinach\, mushroom\, egg\, tuna etc. \nEomuk Tang (Fish cake soup) – This comforting soup is often served with Gimbap at Korean snack bars (Bunsik Jip). \nRegistration \n\nEmail us at: info@islandekopantry.com\n\n\nFull name(s)\nWorkshop(s) of interest\nAllergy information\nEligibility for discounts (5 % off for senior (65+)\, student\, alumni (past attendees)\, pair (2 or more)/ 10 % off for 3 + workshops)\n\n2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot. \nThe cancellation policy \n\n15% for cancellations made 4–7 days before the workshop\n50% for cancellations made 24–72 hours before the workshop\nNo refunds for cancellations made within 24 hours of the workshop or for no-shows
URL:https://islandekopantry.com/event/gimbap-workshop-2/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
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ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
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BEGIN:VEVENT
DTSTART;TZID=UTC:20260906T130000
DTEND;TZID=UTC:20260906T150000
DTSTAMP:20260614T154732
CREATED:20250101T220728Z
LAST-MODIFIED:20260529T033450Z
UID:1363-1788699600-1788706800@islandekopantry.com
SUMMARY:Mirin Workshop
DESCRIPTION:Mirin is a sweet Japanese rice wine commonly used in many Japanese dishes. It’s made with just three simple ingredients—Koji\, sweet rice (Mochi rice)\, and Shochu (Japanese hard liquor). However\, many commercial versions add artificial sweeteners like corn syrup or glucose to speed up the fermentation process. In this workshop\, you’ll learn about the traditional fermentation and aging process behind authentic Mirin\, and how to incorporate its deep\, naturally sweet flavour into everyday cooking. \n*Since Shochu can be difficult to find at a reasonable price in Canada\, we’ll be using vodka as a substitute. \nMirin samples and light snacks will be provided. \nRegistration \n\nEmail us at: info@islandekopantry.com\n\n\nFull name(s)\nWorkshop(s) of interest\nAllergy information\nEligibility for discounts (5 % off for senior (65+)\, student\, alumni (past attendees)\, pair (2 or more)/ 10 % off for 3 + workshops)\n\n2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot. \nThe cancellation policy \n\n15% for cancellations made 4–7 days before the workshop\n50% for cancellations made 24–72 hours before the workshop\nNo refunds for cancellations made within 24 hours of the workshop or for no-shows
URL:https://islandekopantry.com/event/mirin-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
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ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20260920T130000
DTEND;TZID=UTC:20260920T150000
DTSTAMP:20260614T154732
CREATED:20260529T025939Z
LAST-MODIFIED:20260529T033419Z
UID:1788-1789909200-1789916400@islandekopantry.com
SUMMARY:Kimchi Workshop
DESCRIPTION:Kimchi is a staple of Korean cuisine—bold\, flavorful\, and packed with probiotics! Traditionally served as a side dish with almost every meal\, it can also take center stage in a variety of dishes. With countless regional and family specific variations\, Kimchi is as diverse as it is delicious. In this hands-on workshop\, you’ll learn how to make Baechu (Napa cabbage) Kimchi\, a common version made with salted shrimp and/or fish sauce for a deep\, umami-rich flavor. We’ll guide you through the process of crafting Kimchi with simple yet powerful ingredients\, so you can enjoy the authentic taste of Korea in a way that suits your lifestyle. \nKimchi samples and light snacks will be provided. \nRegistration \n\nEmail us at: info@islandekopantry.com\n\n\nFull name(s)\nWorkshop(s) of interest\nAllergy information\nEligibility for discounts (5 % off for senior (65+)\, student\, alumni (past attendees)\, pair (2 or more)/ 10 % off for 3 + workshops)\n\n2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot. \nThe cancellation policy \n\n15% for cancellations made 4–7 days before the workshop\n50% for cancellations made 24–72 hours before the workshop\nNo refunds for cancellations made within 24 hours of the workshop or for no-shows
URL:https://islandekopantry.com/event/kimchi-workshop-2/
CATEGORIES:Workshop
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261115T130000
DTEND;TZID=UTC:20261115T150000
DTSTAMP:20260614T154732
CREATED:20260529T030159Z
LAST-MODIFIED:20260529T033349Z
UID:1791-1794747600-1794754800@islandekopantry.com
SUMMARY:Miso Workshop
DESCRIPTION:Unlock the rich\, complex flavors of traditional Japanese fermentation in our hands-on Miso Making Workshop. Far more than just a soup base\, miso is a living\, probiotic-rich superfood that adds unparalleled umami to your cooking. \nIn this interactive session\, you will learn the ancient craft of transforming simple ingredients—soybeans\, salt\, and koji (rice inoculated with beneficial mold)—into a rich\, savory paste that evolves over time. \nMiso samples and light snacks will be provided. \nRegistration \n\nEmail us at: info@islandekopantry.com\n\n\nFull name(s)\nWorkshop(s) of interest\nAllergy information\nEligibility for discounts (5 % off for senior (65+)\, student\, alumni (past attendees)\, pair (2 or more)/ 10 % off for 3 + workshops)\n\n2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot. \nThe cancellation policy \n\n15% for cancellations made 4–7 days before the workshop\n50% for cancellations made 24–72 hours before the workshop\nNo refunds for cancellations made within 24 hours of the workshop or for no-shows
URL:https://islandekopantry.com/event/miso-workshop-4/
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/DSC_5900-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20261129T130000
DTEND;TZID=UTC:20261129T150000
DTSTAMP:20260614T154732
CREATED:20260529T030803Z
LAST-MODIFIED:20260529T032508Z
UID:1795-1795957200-1795964400@islandekopantry.com
SUMMARY:Gochujang Workshop
DESCRIPTION:Join us for a hands-on Gochujang-making class and discover the rich flavors of traditional Korean fermentation! Learn the art of crafting this iconic chili paste from scratch\, using authentic ingredients with modern techniques. Whether you’re a food enthusiast or a home cook looking to expand your culinary skills\, this immersive workshop will deepen your appreciation for Korean cuisine. If you loved our beloved Gochujang from farmers markets and local grocery stores\, this is a great chance to get our original recipe. Take home your own batch of freshly made Gochujang and the knowledge to recreate it anytime! \nGochujang samples and light snacks will be provided. \nRegistration \n\nEmail us at: info@islandekopantry.com\n\n\nFull name(s)\nWorkshop(s) of interest\nAllergy information\nEligibility for discounts (5 % off for senior (65+)\, student\, alumni (past attendees)\, pair (2 or more)/ 10 % off for 3 + workshops)\n\n2. Payment (E-transfer only): E-transfer to info@islandekopantry.com within 24 hours of confirmation to secure your spot. \nThe cancellation policy \n\n15% for cancellations made 4–7 days before the workshop\n50% for cancellations made 24–72 hours before the workshop\nNo refunds for cancellations made within 24 hours of the workshop or for no-shows
URL:https://islandekopantry.com/event/gochujang-workshop-3/
CATEGORIES:Workshop
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