BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Island Eko Pantry - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Island Eko Pantry
X-ORIGINAL-URL:https://islandekopantry.com
X-WR-CALDESC:Events for Island Eko Pantry
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20251207T113000
DTEND;TZID=UTC:20251207T140000
DTSTAMP:20260417T004805
CREATED:20250101T220913Z
LAST-MODIFIED:20250913T160626Z
UID:1366-1765107000-1765116000@islandekopantry.com
SUMMARY:(Sold Out) Korean Cooking Class
DESCRIPTION:Experience the rich flavors and vibrant traditions of Korean cuisine in our hands-on Korean cooking class! Learn how to create authentic dishes using both traditional and modern ingredients and techniques. Whether you’re a beginner or a seasoned home cook\, this class will guide you step by step. Join us for a fun\, interactive experience where you’ll not only cook but also taste and enjoy delicious home-style Korean food. \nLunch menu \nSundugu jjigae – Silken tofu stew with seafood\, mushrooms\, and vegetables \nGyeran jjangjorim – Marinated boiled eggs \nNamul- a variety of seasoned vegetable side dishes (We will use seasonally available vegetables) \nRice \nKorean tea
URL:https://islandekopantry.com/event/korean-cooking-class/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2023/08/49E957ED-20FF-4A88-B9DB-D6F2BF7A52A2-scaled.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251123T113000
DTEND;TZID=UTC:20251123T140000
DTSTAMP:20260417T004805
CREATED:20250101T222032Z
LAST-MODIFIED:20250913T160636Z
UID:1390-1763897400-1763906400@islandekopantry.com
SUMMARY:(Sold Out) Gochujang Workshop
DESCRIPTION:Join us for a hands-on Gochujang-making class and discover the rich flavors of traditional Korean fermentation! Learn the art of crafting this iconic chili paste from scratch\, using authentic ingredients with modern techniques. Whether you’re a food enthusiast or a home cook looking to expand your culinary skills\, this immersive workshop will deepen your appreciation for Korean cuisine. If you loved our beloved Gochujang from farmers markets and local grocery stores\, this is a great chance to get our original recipe. Take home your own batch of freshly made Gochujang and the knowledge to recreate it anytime! \nLunch menu \nGochujang Jangtteok (Savoury Gochujang pancake) \nSeasonal Bibimbap with Yak Gochujang (seasoned Gochujang with mushroom and ground beef) \nKongnamul Kimchi guk (Soybean sprout Kimchi soup) \nKorean tea
URL:https://islandekopantry.com/event/gochujang-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/2D015A80-DD78-4389-A788-0C2DF3B9274A_1_201_a.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251116T113000
DTEND;TZID=UTC:20251116T140000
DTSTAMP:20260417T004805
CREATED:20250101T221923Z
LAST-MODIFIED:20260102T011629Z
UID:1387-1763292600-1763301600@islandekopantry.com
SUMMARY:(Sold Out) Miso Workshop
DESCRIPTION:In this two-hour workshop\, you’ll have the chance to try different types of miso that you may not have encountered before\, while also diving into the essential ingredient\, koji—the cornerstone of many Japanese dishes—and exploring its fascinating fermentation process. Plus\, you’ll enjoy a tasty lunch made with homemade miso! \nLunch menu \nMiso-braised mackerel \nMiso-grilled rockfish \nLocal vegetables marinated with Miso vinegar sauce \nTsukemono (pickled vegetables) \nMiso soup \nRice \nJapanese tea
URL:https://islandekopantry.com/event/miso-workshop-3/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/DSC_5900-scaled.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251019T113000
DTEND;TZID=UTC:20251019T140000
DTSTAMP:20260417T004805
CREATED:20250101T220728Z
LAST-MODIFIED:20250213T061153Z
UID:1363-1760873400-1760882400@islandekopantry.com
SUMMARY:Mirin Workshop
DESCRIPTION:Mirin is a sweet Japanese rice wine commonly used in many Japanese dishes. It’s made with just three simple ingredients—Koji\, sweet rice (Mochi rice)\, and Shochu (Japanese hard liquor). However\, many commercial versions add artificial sweeteners like corn syrup or glucose to speed up the fermentation process. In this workshop\, you’ll learn how to make authentic and traditional Mirin at home! \n*Since Shochu can be difficult to find at a reasonable price in Canada\, we’ll be using vodka as a substitute. \nLunch menu \nSalmon and mushrooms steamed in foil \nKabocha squash Nimono (braised) \nMustard green Ohitashi (blanched and marinated) \nSumashi-jiru (dashi soup with vegetables) \nRice \nJapanese tea
URL:https://islandekopantry.com/event/mirin-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/IMG_4558.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20251005T113000
DTEND;TZID=UTC:20251005T140000
DTSTAMP:20260417T004805
CREATED:20250101T215353Z
LAST-MODIFIED:20250913T160654Z
UID:1357-1759663800-1759672800@islandekopantry.com
SUMMARY:(Sold Out) Gimbap Workshop
DESCRIPTION:Gimbap is a colorful\, flavorful Korean dish made by rolling perfectly seasoned rice\, fresh veggies\, and savory fillings in seaweed. Whether you love crunchy veggies\, marinated mushrooms\, or creamy eggs\, there’s a combination for everyone! Unlike sushi\, Gimbap doesn’t use raw fish\, so it’s perfect for all taste preferences. \nIn this hands-on class\, you’ll learn: \n\nHow to prepare and season ingredients for the perfect bite\nRolling techniques to create picture-perfect Gimbap\nCreative filling ideas to make it your own\n\nNo prior cooking experience needed. Just bring your appetite and enthusiasm! \nCome roll\, slice\, and enjoy a taste of Korea with us! \nLunch menu \nGimbap – With variety of fillings; Danmuji (pickled radish)\, Wooeong jorim (braised burdock)\, carrots\, spinach\, mushroom\, egg\, tuna etc. \nBaechu Doenjang Guk – Fermented soybean soup with Napa cabbage \nKorean tea and light snack
URL:https://islandekopantry.com/event/gimbap-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/IMG_4282.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250914T113000
DTEND;TZID=UTC:20250914T140000
DTSTAMP:20260417T004805
CREATED:20250101T221815Z
LAST-MODIFIED:20250911T035629Z
UID:1384-1757849400-1757858400@islandekopantry.com
SUMMARY:Amazake Workshop
DESCRIPTION:Amazake\, which translates to “sweet sake\,” is actually non-alcoholic and can be enjoyed by people of all ages. There are two types of Amazake—one made with Koji and the other with Sakekasu—and in this workshop\, we’ll focus on the Koji-made version. Often called “a drinkable IV drip” because of its impressive health benefits\, Amazake is a delicious way to support your well-being. Let’s sip on this sweet treat while boosting our health! \nLunch menu \nGrilled salmon marinated with Amazake \nGreen beans and carrots Shiraae (tofu sesame sauce) \nPickled daikon\, cucumber\, or turnips \nMiso soup \nRice \nAmazake dessert  \nKoji tea
URL:https://islandekopantry.com/event/amazake-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/amazake.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250907T113000
DTEND;TZID=UTC:20250907T140000
DTSTAMP:20260417T004805
CREATED:20250101T221644Z
LAST-MODIFIED:20250913T160704Z
UID:1381-1757244600-1757253600@islandekopantry.com
SUMMARY:Kimchi Workshop
DESCRIPTION:Kimchi is a staple of Korean cuisine—bold\, flavorful\, and packed with probiotics! Traditionally served as a side dish with almost every meal\, it can also take center stage in a variety of dishes. With countless regional and family specific variations\, Kimchi is as diverse as it is delicious. In this hands-on workshop\, you’ll learn how to make Baechu (Napa cabbage) Kimchi\, a common version made with salted shrimp and/or fish sauce for a deep\, umami-rich flavor. We’ll guide you through the process of crafting Kimchi with simple yet powerful ingredients\, so you can enjoy the authentic taste of Korea in a way that suits your lifestyle. \nLunch menu \nKimchi samples \nKimchi prawn  Sotbap (Korean pot rice) \nGamja Gyeran Guk (Potato egg soup) \nDubu jorim (Braised tofu in soy sauce) \nNamul (a variety of seasoned vegetable side dishes) \nKorean tea
URL:https://islandekopantry.com/event/kimchi-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/20220226_180226065_iOS.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250817T113000
DTEND;TZID=UTC:20250817T140000
DTSTAMP:20260417T004805
CREATED:20250101T220013Z
LAST-MODIFIED:20250624T140325Z
UID:1359-1755430200-1755439200@islandekopantry.com
SUMMARY:Vegan Kimchi Workshop
DESCRIPTION:Kimchi is a staple of Korean cuisine—bold\, flavorful\, and packed with probiotics! Traditionally served as a side dish with almost every meal\, it can also take center stage in a variety of dishes. With countless regional and family-specific variations\, kimchi is as diverse as it is delicious. \nIn this hands-on workshop\, you’ll learn how to make vegan Baechu (Napa cabbage) kimchi\, a version that skips fish sauce and salted seafood while still delivering deep\, umami-rich flavors. We’ll show you how to craft this healthy\, plant-based kimchi using simple yet powerful ingredients\, so you can enjoy the authentic taste of Korea in a way that aligns with your lifestyle. \nCome join us for a fun and flavorful experience! \nLunch menu \nSamples of a variety of Kimchi \nKimchi Buchimgae – Savoury Korean pancakes \nBraised Kimchi with mushrooms\, perilla seed oil\, and vegan broth \nNamul- a variety of seasoned vegetable side dishes \nSundubu Guk – Silken tofu soup \nRice \nKorean tea
URL:https://islandekopantry.com/event/vegan-kimchi-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/20220226_180226065_iOS.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250713T113000
DTEND;TZID=UTC:20250713T140000
DTSTAMP:20260417T004805
CREATED:20250101T221517Z
LAST-MODIFIED:20250326T041514Z
UID:1378-1752406200-1752415200@islandekopantry.com
SUMMARY:Cucumber Kimchi Workshop
DESCRIPTION:Discover the art of making oi-sobagi (cucumber kimchi) in this hands-on workshop! You’ll learn to make two types of cucumber kimchi: the traditional oi-sobagi and oi-mul kimchi\, a refreshing water-based cucumber kimchi. Perfect for both beginners and kimchi lovers\, this class will teach you how to create a crunchy\, spicy\, and refreshing summer favorite. You’ll explore traditional techniques\, key ingredients\, and take home your own homemade batch. It’s a great opportunity to expand your kimchi repertoire with a new favorite! \nLunch menu \nOi- mul Kimchi Guksu (Cold noodle with cumcumber water Kimchi) \nOi sobagi \nOjingeo Bokkeum (Stir fried squid with veggies) \nGyeranmari (Korean style rolled egg) \nKorean tea
URL:https://islandekopantry.com/event/cucumber-kimchi-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/Cucumber-Kimchi-1-1536x1024-1.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250622T120000
DTEND;TZID=UTC:20250622T140000
DTSTAMP:20260417T004805
CREATED:20250101T221338Z
LAST-MODIFIED:20250213T061519Z
UID:1375-1750593600-1750600800@islandekopantry.com
SUMMARY:Onigiri Workshop
DESCRIPTION:Onigiri\, a triangle-shaped rice ball\, is a beloved comfort food for the Japanese. Available in convenience stores across Japan\, these tasty rice balls come with a variety of fillings\, making them a healthy\, on-the-go snack or an easy lunch for work\, picnics\, or hikes. In this workshop\, we’ll prepare some popular flavors\, but feel free to get creative—there are no limits! \nLunch menu \nOnigiri with fillings \n*fillings include salmon flakes\, pickled plum (Ume)\, braised Kombu\, tuna mayonnaise\, Nori seaweed \nTamagoyaki (rolled egg) \nTsukemono (pickled vegetables) \nMiso soup \nJapanese tea
URL:https://islandekopantry.com/event/onigiri-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2024/03/IMG_1940-scaled.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250525T113000
DTEND;TZID=UTC:20250525T140000
DTSTAMP:20260417T004805
CREATED:20250101T221213Z
LAST-MODIFIED:20250305T014518Z
UID:1372-1748172600-1748181600@islandekopantry.com
SUMMARY:Natto Workshop
DESCRIPTION:In this 2.5-hour workshop\, you’ll explore the intriguing world of Natto\, a beloved yet often polarizing Japanese food known for its slimy texture and stinky smell. While it’s a favorite among many Japanese\, it’s also a love-it-or-hate-it dish for some. You’ll learn about its nutritional benefits\, various preparation methods\, and the best ways to enjoy Natto. \nLunch menu \nNeba-neba Don (rice bowl with natto\, Okura\, and Avocado) \nNatto-maki (sushi with seaweed) \nNatto tucked in Abura-age (deep-fried tofu pockets) \nNatto soup \nTsukemono (pickled vegetables) \nBlanched vegetables dressed with sesame sauce \nJapanese tea
URL:https://islandekopantry.com/event/natto-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/natto.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250209T113000
DTEND;TZID=UTC:20250209T140000
DTSTAMP:20260417T004805
CREATED:20250101T215037Z
LAST-MODIFIED:20250123T035536Z
UID:1353-1739100600-1739109600@islandekopantry.com
SUMMARY:Miso Workshop
DESCRIPTION:In this 2.5-hour workshop\, you’ll have the chance to try different types of Miso that you may not have encountered before\, while also diving into the essential ingredient\, Koji—the cornerstone of many Japanese dishes—and exploring its fascinating fermentation process. Plus\, you’ll enjoy a tasty lunch made with homemade Miso! \nLunch menu \nMiso-braised mackerel \nMiso-grilled rockfish \nLocal vegetables marinated with Miso vinegar sauce \nTsukemono (pickled vegetables) \nMiso soup \nRice \nJapanese tea
URL:https://islandekopantry.com/event/miso-workshop-2/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/DSC_5900-scaled.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20250105T120000
DTEND;TZID=UTC:20250105T140000
DTSTAMP:20260417T004805
CREATED:20250101T205920Z
LAST-MODIFIED:20250102T000728Z
UID:1333-1736078400-1736085600@islandekopantry.com
SUMMARY:Osechi Workshop
DESCRIPTION:Lunch menu \nOzoni – Rice cake (mochi) soup dish \nDatemaki – Sweet rolled fish cake omelet \nNamasu – Pickled radish and carrots \nKobumaki – Salmon Kombu roll \nMiso-grilled fish \nTataki Gobo – Burdock roots seasoned with sesame sauce \nKuromame – Sweet black soybeans \nTazukuri – Candied sardines and nuts \nAmazake – Fermented rice beverage \n* contains fish and gluten
URL:https://islandekopantry.com/event/osechi-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/30782165_m.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231209T100000
DTEND;TZID=UTC:20231210T160000
DTSTAMP:20260417T004805
CREATED:20230919T193149Z
LAST-MODIFIED:20230921T190728Z
UID:814-1702116000-1702224000@islandekopantry.com
SUMMARY:Moss Holiday Market
DESCRIPTION:Date: December 9th & 10th 10 am to 4 pm \nVenue: Sir James Douglas Elementary (map) \nAdmission fee: by donation
URL:https://islandekopantry.com/event/moss-holiday-market/
LOCATION:Sir James Douglas Elementary\, 401 Moss St\, Victoria\, BC\, V8V 4N2\, Canada
CATEGORIES:Holiday markets
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2023/09/302188981_490210606445823_89468767556677105_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231203T110000
DTEND;TZID=UTC:20231203T170000
DTSTAMP:20260417T004805
CREATED:20230922T233655Z
LAST-MODIFIED:20231101T193539Z
UID:983-1701601200-1701622800@islandekopantry.com
SUMMARY:Winter Bazaar
DESCRIPTION:Dates: December 3rd 11 am to 5 pm  \nVenue: Gorge Park Pavilion (map) \nAdmission fee: $5 by donation \n 
URL:https://islandekopantry.com/event/winter-bazaar/
LOCATION:Gorge Park Pavilion\, 1070 Tillicum Rd\, Victoria\, BC\, V9A 2A1\, Canada
CATEGORIES:Holiday markets
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2023/09/382599406_10160833005295943_5033325348407171050_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231202T100000
DTEND;TZID=UTC:20231202T160000
DTSTAMP:20260417T004805
CREATED:20230919T192627Z
LAST-MODIFIED:20230921T190804Z
UID:810-1701511200-1701532800@islandekopantry.com
SUMMARY:The Dickens Fair
DESCRIPTION:Date: December 2nd 10 am to 4 pm \nVenue: James Bay Community Centre (map) \nAdmission fee: $3
URL:https://islandekopantry.com/event/the-dickens-fair/
LOCATION:James Bay Community Centre\, 140 Oswego St\, Victoria\, BC\, V8V 2B1\, Canada
CATEGORIES:Holiday markets
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2023/09/305359600_455646416582146_4405509342172714012_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231124T100000
DTEND;TZID=UTC:20231126T160000
DTSTAMP:20260417T004805
CREATED:20230919T191513Z
LAST-MODIFIED:20230921T190838Z
UID:803-1700820000-1701014400@islandekopantry.com
SUMMARY:Out of Hand Modern Market
DESCRIPTION:Date: November 24th 10 am to 7 pm / November 25th 10 am to 5 pm / November 26th 10 am to 4 pm \nVenue: Crystal Garden (map) \nAdmission fee: $10 + GST
URL:https://islandekopantry.com/event/out-of-hand-modern-market/
LOCATION:Crystal Garden\, 713 Douglas St\, Victoria\, BC\, V8W 3M6\, Canada
CATEGORIES:Holiday markets
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2023/09/327172450_1058959954834201_659082177496655651_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231118T100000
DTEND;TZID=UTC:20231119T160000
DTSTAMP:20260417T004805
CREATED:20230919T002429Z
LAST-MODIFIED:20230921T190924Z
UID:798-1700301600-1700409600@islandekopantry.com
SUMMARY:Magic of Christmas Artisan Market
DESCRIPTION:Date: November 18th & 19th 10 am to 4 pm  \nVenue: City Centre Park (map) \nAdmission Fee: $3
URL:https://islandekopantry.com/event/magic-of-christmas-artisan-market/
LOCATION:City Centre Park\, 1089 Langford Pkwy\, Langford\, BC\, V9B 0A5\, Canada
CATEGORIES:Holiday markets
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2023/09/375466652_609445424673744_118469397513533295_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231111T100000
DTEND;TZID=UTC:20231112T170000
DTSTAMP:20260417T004805
CREATED:20230918T231805Z
LAST-MODIFIED:20230921T185716Z
UID:789-1699696800-1699808400@islandekopantry.com
SUMMARY:Calico Christmas Market
DESCRIPTION:Date: November 11th & 12th 10 am to 5 pm  \nVenue: Spectrum Community School (map) \nAdmission fee: $5
URL:https://islandekopantry.com/event/calico-christmas-market/
LOCATION:Spectrum Community School\, 957 Burnside Rd\, West Saanich\, BC\, V8Z 6E9\, Canada
CATEGORIES:Holiday markets
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2023/09/378198878_825630565896165_4604081989251277484_n.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20231014T130000
DTEND;TZID=UTC:20231014T150000
DTSTAMP:20260417T004805
CREATED:20230905T201901Z
LAST-MODIFIED:20230919T195426Z
UID:733-1697288400-1697295600@islandekopantry.com
SUMMARY:Miso workshop
DESCRIPTION:The ticket includes: \n\nAll required ingredients \nSamples of miso\nA recipe to make miso\n250 g of miso to ferment at home\n\nNote (things to bring): \n\nA container that can hold 500ml to take home 250g miso (you need some space to put a weight\, so a wide-mouth container is necessary) Examples: Glass jars\, clay pots\, yogurt containers\, candy jars\, tupperware\nA medium to large mixing bowl\nAn apron or wear clothes that can bear a little bit of messiness\n\n\n 
URL:https://islandekopantry.com/event/miso-workshop/
LOCATION:Compost Education Centre\, 1216 N Park St\, Victoria\, BC\, V8T 1C9\, Canada
CATEGORIES:Workshop
END:VEVENT
END:VCALENDAR