(Sold Out) Miso Workshop
2025-11-16 11:30 - 14:00 UTC | Uchida Eatery, 633 Courtney St, Victoria, Canada
In this two-hour workshop, you’ll have the chance to try different types of miso that you may not have encountered before, while also diving into the essential ingredient, koji—the cornerstone of many Japanese dishes—and exploring its fascinating fermentation process. Plus, you’ll enjoy a tasty lunch made with homemade miso!
Lunch menu
Miso-braised mackerel
Miso-grilled rockfish
Local vegetables marinated with Miso vinegar sauce
Tsukemono (pickled vegetables)
Miso soup
Rice
Japanese tea

(Sold Out) Gochujang Workshop
2025-11-23 11:30 - 14:00
Join us for a hands-on Gochujang-making class and discover the rich flavors of traditional Korean fermentation! Learn the art of crafting this iconic chili paste from scratch, using authentic ingredients with modern techniques. Whether you’re a food enthusiast or a home cook looking to expand your culinary skills, this immersive workshop will deepen your appreciation for Korean cuisine. If you loved our beloved Gochujang from farmers markets and local grocery stores, this is a great chance to get our original recipe. Take home your own batch of freshly made Gochujang and the knowledge to recreate it anytime!
Lunch menu
Gochujang Jangtteok (Savoury Gochujang pancake)
Seasonal Bibimbap with Yak Gochujang (seasoned Gochujang with mushroom and ground beef)
Kongnamul Kimchi guk (Soybean sprout Kimchi soup)
Korean tea
