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PRODID:-//Island Eko Pantry - ECPv6.15.20//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://islandekopantry.com
X-WR-CALDESC:Events for Island Eko Pantry
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250713T113000
DTEND;TZID=UTC:20250713T140000
DTSTAMP:20260423T003934
CREATED:20250101T221517Z
LAST-MODIFIED:20250326T041514Z
UID:1378-1752406200-1752415200@islandekopantry.com
SUMMARY:Cucumber Kimchi Workshop
DESCRIPTION:Discover the art of making oi-sobagi (cucumber kimchi) in this hands-on workshop! You’ll learn to make two types of cucumber kimchi: the traditional oi-sobagi and oi-mul kimchi\, a refreshing water-based cucumber kimchi. Perfect for both beginners and kimchi lovers\, this class will teach you how to create a crunchy\, spicy\, and refreshing summer favorite. You’ll explore traditional techniques\, key ingredients\, and take home your own homemade batch. It’s a great opportunity to expand your kimchi repertoire with a new favorite! \nLunch menu \nOi- mul Kimchi Guksu (Cold noodle with cumcumber water Kimchi) \nOi sobagi \nOjingeo Bokkeum (Stir fried squid with veggies) \nGyeranmari (Korean style rolled egg) \nKorean tea
URL:https://islandekopantry.com/event/cucumber-kimchi-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/Cucumber-Kimchi-1-1536x1024-1.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
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