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X-ORIGINAL-URL:https://islandekopantry.com
X-WR-CALDESC:Events for Island Eko Pantry
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TZID:UTC
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TZOFFSETFROM:+0000
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DTSTART:20240101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20250525T113000
DTEND;TZID=UTC:20250525T140000
DTSTAMP:20260422T205118
CREATED:20250101T221213Z
LAST-MODIFIED:20250305T014518Z
UID:1372-1748172600-1748181600@islandekopantry.com
SUMMARY:Natto Workshop
DESCRIPTION:In this 2.5-hour workshop\, you’ll explore the intriguing world of Natto\, a beloved yet often polarizing Japanese food known for its slimy texture and stinky smell. While it’s a favorite among many Japanese\, it’s also a love-it-or-hate-it dish for some. You’ll learn about its nutritional benefits\, various preparation methods\, and the best ways to enjoy Natto. \nLunch menu \nNeba-neba Don (rice bowl with natto\, Okura\, and Avocado) \nNatto-maki (sushi with seaweed) \nNatto tucked in Abura-age (deep-fried tofu pockets) \nNatto soup \nTsukemono (pickled vegetables) \nBlanched vegetables dressed with sesame sauce \nJapanese tea
URL:https://islandekopantry.com/event/natto-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/natto.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
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