BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Island Eko Pantry - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Island Eko Pantry
X-ORIGINAL-URL:https://islandekopantry.com
X-WR-CALDESC:Events for Island Eko Pantry
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20240101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20251019T113000
DTEND;TZID=UTC:20251019T140000
DTSTAMP:20260417T030814
CREATED:20250101T220728Z
LAST-MODIFIED:20250213T061153Z
UID:1363-1760873400-1760882400@islandekopantry.com
SUMMARY:Mirin Workshop
DESCRIPTION:Mirin is a sweet Japanese rice wine commonly used in many Japanese dishes. It’s made with just three simple ingredients—Koji\, sweet rice (Mochi rice)\, and Shochu (Japanese hard liquor). However\, many commercial versions add artificial sweeteners like corn syrup or glucose to speed up the fermentation process. In this workshop\, you’ll learn how to make authentic and traditional Mirin at home! \n*Since Shochu can be difficult to find at a reasonable price in Canada\, we’ll be using vodka as a substitute. \nLunch menu \nSalmon and mushrooms steamed in foil \nKabocha squash Nimono (braised) \nMustard green Ohitashi (blanched and marinated) \nSumashi-jiru (dashi soup with vegetables) \nRice \nJapanese tea
URL:https://islandekopantry.com/event/mirin-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/IMG_4558.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
END:VEVENT
END:VCALENDAR