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X-WR-CALDESC:Events for Island Eko Pantry
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DTSTART:20240101T000000
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DTSTART;TZID=UTC:20251005T113000
DTEND;TZID=UTC:20251005T140000
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SUMMARY:(Sold Out) Gimbap Workshop
DESCRIPTION:Gimbap is a colorful\, flavorful Korean dish made by rolling perfectly seasoned rice\, fresh veggies\, and savory fillings in seaweed. Whether you love crunchy veggies\, marinated mushrooms\, or creamy eggs\, there’s a combination for everyone! Unlike sushi\, Gimbap doesn’t use raw fish\, so it’s perfect for all taste preferences. \nIn this hands-on class\, you’ll learn: \n\nHow to prepare and season ingredients for the perfect bite\nRolling techniques to create picture-perfect Gimbap\nCreative filling ideas to make it your own\n\nNo prior cooking experience needed. Just bring your appetite and enthusiasm! \nCome roll\, slice\, and enjoy a taste of Korea with us! \nLunch menu \nGimbap – With variety of fillings; Danmuji (pickled radish)\, Wooeong jorim (braised burdock)\, carrots\, spinach\, mushroom\, egg\, tuna etc. \nBaechu Doenjang Guk – Fermented soybean soup with Napa cabbage \nKorean tea and light snack
URL:https://islandekopantry.com/event/gimbap-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
ATTACH;FMTTYPE=image/jpeg:https://islandekopantry.com/wp-content/uploads/2025/01/IMG_4282.jpg
ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
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