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X-WR-CALDESC:Events for Island Eko Pantry
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DTSTART;TZID=UTC:20250907T113000
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SUMMARY:Kimchi Workshop
DESCRIPTION:Kimchi is a staple of Korean cuisine—bold\, flavorful\, and packed with probiotics! Traditionally served as a side dish with almost every meal\, it can also take center stage in a variety of dishes. With countless regional and family specific variations\, Kimchi is as diverse as it is delicious. In this hands-on workshop\, you’ll learn how to make Baechu (Napa cabbage) Kimchi\, a common version made with salted shrimp and/or fish sauce for a deep\, umami-rich flavor. We’ll guide you through the process of crafting Kimchi with simple yet powerful ingredients\, so you can enjoy the authentic taste of Korea in a way that suits your lifestyle. \nLunch menu \nKimchi samples \nKimchi prawn  Sotbap (Korean pot rice) \nGamja Gyeran Guk (Potato egg soup) \nDubu jorim (Braised tofu in soy sauce) \nNamul (a variety of seasoned vegetable side dishes) \nKorean tea
URL:https://islandekopantry.com/event/kimchi-workshop/
LOCATION:Uchida Eatery\, 633 Courtney St\, Victoria\, Canada
CATEGORIES:Workshop
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ORGANIZER;CN="Island Eko Pantry":MAILTO:info@islandekopantry.com
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