First course

Cucumber Gochujang cheese sandwich

Inari sushi (tucked inside deep-fried tofu pockets)

Second course

Hojicha scone with Miso caramel cream

Mitarashi Dango (sweet and salty rice cake)

Third course

Black sesame mugwort cake

Hwajeon (Korean pan-fried rice cake with pressed flower)

Omija sorbet (Schisandra berries) 

Selection of Japanese and Korean tea