Gochujang is a staple in Korean cooking, and probably every household has this condiment whether it's homemade or store-bought. It may be hard to find Koreans who don't have this condiment in their pantry. Gochujang, unlike sriracha sauce, is rarely used alone, but rather used as a flavour enhancer mixed with other ingredients to add depths to various dishes such as soup, stew, noodle, stir-fries, bbq marinade and you name it! Our new favourite way of using this paste is to make Gochujang mayo, which is simply mixed with gochujang and mayonnaise.
Our All-Purpose Gochujang Sauce is made for the folks who prefer a pre-made sauce that you can skip tedious steps of chopping, mashing, and mixing. We did the work for you! This type of sauce is known as 'Manneung Yangnyumjang' (Manneung=All purpose, Yangnyumjang = Seasoning sauce) in Korea. As the name implies, this sauce can be used in a variety of dishes such as Geotjeori (quick fresh kimchi salad), Stir-fries, soups, cold & hot noodles, etc. All the flavour enhancing ingredients are concocted, then matured before they arrive in your hands.