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Island Eko Pantry
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Recipes
January 30, 2022
Pickled Radish and Beet Salad
The day is getting longer little by little. Daffodil sprouts started poking up. It seems like spring is not too far away. Beet and radish are such a good combo...
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December 25, 2021
Miso Mushroom Gravy
Happy Holidays! We are thrilled to share this easy, healthy and delicious gravy recipe with you. We had some trial and error to come up with this savory, mouth-watering recipe....
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December 16, 2021
Kimchi Jang-Tteok (Savoury Gochujang Pancake)
Jang Tteok is Korean savoury pancake seasoned with Jang like Ganjang (soy sauce), Doenjang (fermented soybean paste), Gochujang (fermented chili paste). This version is seasoned with Gochujang, which can be called...
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December 3, 2021
Triple White Sauce
It's already December!? That's crazy. While we were busy hosting miso and kimchi workshops and preparing for our holiday markets, a few months have already passed! Do you have any...
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August 25, 2021
Tteok-bokki (Spicy Korean Rice Cake)
Tteok-bokki is a Korean's all time favourite comfort food. It began as a humble street food, but now it's evolved into franchised stores as well as fusion styles. There are...
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June 14, 2021
Gochujang Caramel Popcorn
We all know Movies & Popcorn are a great combo. I (Jungyeon) have fond memories of the intoxicating aroma of popcorn when I stepped into cinemas. Since I haven't been...
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June 9, 2021
Miso Egg Salad Wrap
My husband and I (Misako) used to get wraps from Red Barn Market every month. They load our wraps with fresh veggies and choice of protein (our go-to was egg salad)...
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May 26, 2021
Miso-glazed Roasted Cauliflower
Who doesn't love easy and quick dinner? Everyone is busy. We get it. We love cooking, but we also appreciate simple recipes when we don't have enough time to make...
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May 18, 2021
Summer Turnip Salad
The weather is getting warmer and the craving for salad is real! This salad is refreshing, easy to make, and moreover it's delicious! We used Japanese turnips known as Kabu or salad...
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May 10, 2021
Spicy Soba Noodle
Hi all! It's Misako. I hope you had a great start off to the week. Nothing starts without great food, so shall we talk about it? (Y'all are here for a...
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April 28, 2021
Gochujang Cocktail Sauce
Yield: 150 ml Prep time: 5-10 minutes This versatile sauce can be used for many dishes including but not limited to: Paired with fresh seafood (Sashimi, Cocktail /...
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