We want to share a quick and easy side dish you can munch on. (We created this recipe in August as it's a perfect snack for summer, and time flew before we knew it!)
It’s edamame seasoned with our sauce. In this recipe, we used Leek Miso but Jalapeño Miso goes well too.
|Serving: 4||Prep time: 20 minutes|
300 g Frozen Edamame (we got ours from Costco individually packed)
1/4 tsp Salt
(optional) 2 pinches Onion granules
- Fill half of water in a 1.5-2 L size pot and bring water to boil.
- Once water is boiling, put frozen edamame in the pot on the high heat. Wait until water starts boiling again.
- When water starts boiling, cook for 2 minutes.
- Drain water completely and season with salt, miso, black pepper and onion granule, then toss the beans well until all the spices coat the beans evenly.