Seasoned Edamame

We want to share a quick and easy side dish you can munch on. ​​​​​​​​(We created this recipe in August as it's a perfect snack for summer, and time flew before we knew it!)
It’s edamame seasoned with our sauce. In this recipe, we used Leek Miso but Jalapeño Miso goes well too.​​​​​​​​

Serving: 4  Prep time: 20 minutes


300 g           Frozen Edamame (we got ours from Costco individually packed) ​​​​​​​

1 Tbsp         Leek Miso or Jalapeno Miso

1/4 tsp         Salt

Black pepper

(optional) 2 pinches    Onion granules 



  1. Fill half of water in a 1.5-2 L size pot and bring water to boil.​​​​​​​​
  2. Once water is boiling, put frozen edamame in the pot on the high heat. Wait until water starts boiling again. ​​​​​​​​
  3. When water starts boiling, cook for 2 minutes.
  4. Drain water completely and season with salt, miso, black pepper and onion granule, then toss the beans well until all the spices coat the beans evenly.


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