View Larger Image Gochujang Cocktail Sauce This versatile sauce can be used for many dishes including but not limited to: Paired with fresh seafood (Sashimi, Cocktail / grilled shrimps, boiled/grilled octopus, Oysters, etc.) Deep-fried/stir-fried mushrooms Avocado toast Onion rings Drizzle on crab cakes Burgers / hot dogs Poké bowl Gochujang Cocktail Sauce Yield: 150 ml Prep Time: 10 minutes Total Time: 10 minutes Print Ingredients 4 Tbsp Gochujang* 4 Tbsp Apple juice (or pineapple juice) 2 Tbsp Apple cider vinegar (or lemon juice, rice vinegar, white balsamic vinegar) 2 tsp Prepared Horseradish ** (or wasabi paste) (optional) Chopped fennel leaf, dill, chives, green onions, or any herb you want! or just enjoy it as it is. Instructions In a small bowl, scoop Gochujang, apple juice, then using a small spoon or whisk to mix it until Gochujang paste is well combined.Add apple cider vinegar (or other alternatives listed above) and horseradish to the Gochujang mixture above, then mix until all ingredients are well incorporated. Finish up by adding a choice of your herb (green onion, dill, chive, fennel leaf are our favourite, though you can be creative!)Enjoy with cocktail shrimps, deep-fried mushrooms, grilled tofu, and more! Notes * To measure Gochujang, scoop, and level (not a heaping spoon)** If you like horseradish, you can add more up to 2.5 tsp. Misako Ozawa2023-09-22T20:25:37+00:00April 28, 2021|0 Comments Share This Post with Your Friends and Family! FacebookTwitterRedditLinkedInWhatsAppPinterestEmail Related Posts Strawberry Gochujang Bibim Guksu (Summer cold noodle) Gallery Strawberry Gochujang Bibim Guksu (Summer cold noodle) Carrot Top Pesto & Furikake Gallery Carrot Top Pesto & Furikake Tahini Ginger Miso Dressing Gallery Tahini Ginger Miso Dressing Miso Mushroom Gravy Gallery Miso Mushroom Gravy Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.